Party-style smoky jollof rice with flame-grilled chicken and fried plantain.
Char-grilled spiced beef skewers with yaji, onions and fresh tomatoes.
Double beef patty, smoked cheddar, caramelised onions, brioche bun.
Wood-fired thin crust, San Marzano tomato, mozzarella, basil.
Slow-cooked beef ragù over al dente spaghetti, parmesan.
Whole tilapia grilled with herbs, served with spicy dipping sauce.
Toasted wrap with grilled chicken, garlic sauce, pickles and fries.
Smoky goat meat tossed in scotch-bonnet and bell peppers.
Crisp romaine, parmesan, herbed croutons, classic caesar dressing.
Hand-cut fries, smoked beef, cheese sauce, jalapeños.
300g grilled ribeye, peppercorn sauce, garlic butter greens.
Warm molten chocolate cake with vanilla ice cream.